modern british & pan-asian inspired street food
ABOUT
As experienced professional caterers, and party providers on the underground deep house scene, we take the street food experience to a whole new level.
With our innovative menu and passion for music we've been a cornerstone of the London street food scene since 2017 serving the best seafood while supporting local DJ’s & producers.
You can find us at historic venues such as Greenwich market, festivals across the South East, and on our FOOD TRUCK DJ SERIES on YouTube.
All our fish stems from sustainable sources and is caught locally where possible.
We've covered hundreds of private events over the years, working with some of the largest brands in food and beyond.
FIND US
IMPERIAL COLLEGE
Exhibition Rd, South Kensington - 2nd & 4th TUE 10am/2pm
PICCADILLY ST. JAMES CHURCH
197 Piccadilly, St. James's, London W1J 9LL - MON 10am/2pm
GREENWICH MARKET
5b Greenwich Market - SAT/SUN 10am/5pm
STREET Food MENU 2022
*Weekday Market
EGG-FRIED RICE
Basmati rice, fresh eggs, spring onions, signature wakame chilli oil, aged soy sauce
*Weekday Market
PONZU PORTOBELLO MUSH
Pan-seared portobello mushrooms, grilled aubergines, pineapple & papaya, avocado, sesame dressing, spring onions, aged ponzu glaze.
Served with rice
*Weekend Markets
DFT SIGNATURE
Buttermilk cod fingers marinated in ginger and green tea. Served with skin on fries
*Weekend Markets
TOGARASHI TROUT
House shichimi & togarashi spiced chalk river trout, pineapple slaw, avocado, tahini dressing, spring onions, signature aged soy & mango sauce.
Served with rice
*Weekday Market
SAVAGE SHRIMPS
Basmati rice, fresh eggs, spring onions, signature wakame chilli oil, aged soy sauce
Burger
SOFT SHELL CRAB
Whole soft-shell crab in a charcoal bun, house kimchi, lime dressing
Available at Greenwich Market.
*Weekday Market
HULI HULI CHICKEN
Mango & soy sauce marinated chicken skewer, pinapple & papaya, avocado, tahini mayo, signature soy glaze.
Servedi with rice.
*Weekend Markets
cod killah burger
Fried cod fillet in a charcoal brioche bun, signature wasabi tartare sauce, tomato, bacon and house pickles.
back in summer...
TACO TRILOGY
House corn tortilla, BBQ salmon, fried cod, grilled prawns
Find here all our dishes (DFT LAB)