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modern british & pan-asian inspired street food

ABOUT

As experienced professional caterers, and party providers on the underground deep house scene, we take the street food experience to a whole new level.

With our innovative menu and passion for music we've been a cornerstone of the London street food scene since 2017 serving the best seafood while supporting local DJ’s & producers.

You can find us at historic venues such as Greenwich market, festivals across the South East, and on our FOOD TRUCK DJ SERIES on YouTube.

All our fish stems from sustainable sources and is caught locally where possible.
We've covered hundreds of private events over the years, working with some of the largest brands in food and beyond.

FIND US ANCHOR

FIND US

IMPERIAL COLLEGE
Exhibition Rd, South Kensington - 2nd & 4th TUE 10am/2pm

PICCADILLY ST. JAMES CHURCH

197 Piccadilly, St. James's, London W1J 9LL - MON 10am/2pm

GREENWICH MARKET

5b Greenwich Market - SAT/SUN 10am/5pm

STREET Food MENU 2022

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*Weekday Market

EGG-FRIED RICE

Basmati rice, fresh eggs, spring onions, signature wakame chilli oil, aged soy sauce

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*Weekday Market

PONZU PORTOBELLO MUSH

Pan-seared portobello mushrooms, grilled aubergines, pineapple & papaya, avocado, sesame dressing, spring onions, aged ponzu glaze.
Served with rice

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*Weekend Markets

DFT SIGNATURE

Buttermilk cod fingers marinated in ginger and green tea. Served with skin on fries

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*Weekend Markets

TOGARASHI TROUT

House shichimi & togarashi spiced chalk river trout, pineapple slaw, avocado, tahini dressing, spring onions, signature aged soy & mango sauce.
Served with rice

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*Weekday Market

SAVAGE SHRIMPS

Basmati rice, fresh eggs, spring onions, signature wakame chilli oil, aged soy sauce

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Burger

SOFT SHELL CRAB

Whole soft-shell crab in a charcoal bun, house kimchi, lime dressing
Available at Greenwich Market.

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*Weekday Market

HULI HULI CHICKEN

Mango & soy sauce marinated chicken skewer, pinapple & papaya, avocado, tahini mayo, signature soy glaze.
Servedi with rice.

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*Weekend Markets

cod killah burger

Fried cod fillet in a charcoal brioche bun, signature wasabi tartare sauce, tomato, bacon and house pickles.

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back in summer...

TACO TRILOGY

House corn tortilla, BBQ salmon, fried cod, grilled prawns

Find here all our dishes (DFT LAB)

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