"Seafood Our Way"
DA FISH TING is the iconic and vibrant seafood street kitchen serving one of the best soft shell crab burger in charcoal brioche buns, the Cod Killah Burger and the "DFT Signature” buttermilk cod fingers.
LLOYD PARK MARKET
Lloyd Park Market - SAT 10am/4pm
CRYSTAL PALACE PARK MARKET
Crystal Palace Park Market - SUN 10am/4pm
Greenwich Market - SAT/SUN 10am/4pm
STREET Food MENU 2022
Buttermilk cod fingers marinated in ginger and green tea. Served with skin on fries
SOFT SHELL CRAB
Whole soft-shell crab in a charcoal bun, house kimchi, lime dressing
Available at Greenwich Market.
cod killah burger
Fried cod fillet in a charcoal brioche bun, signature wasabi tartare sauce, tomato, bacon and house pickles.
Tacos y Tostadas
House durum tortilla, BBQ salmon, fried cod, grilled prawns
KING PRAWNS BURGER
Grilled king prawns, fried samphire, red onions, roasted aubergines, sun dried tomato, capers mayo
AVAILABLE FROM 25th JUNE TO 30TH JULY
Find here all our dishes (DFT LAB)