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DFT LAB
 DFT SIGNATUREButtermilk cod fingers marinated in green tea and lime. Served with fries |  COD KILLAH BURGERFried cod fillet in a charcoal bun, onion frizzles, gem lettuce, mango ceviche, tomato |  COD KILLAH 2.0Fried cod fillet in a charcoal bun, bacon, cheese, wasabi tartare sauce |
|---|---|---|
 GRILLED COD BURGERGrilled cod, house kimchi, signature sauce |  SQUID MINI BURGERGrilled squid, beetroot mayo, radish |  SPICY NOODLESHouse egg noodles, veg, fried prawns, fried egg |
 CRAYFISH & LOBSTER ROLL |  WhatsApp Image 2021-09-22 at 10.39.44 |  BBQ PULLED SALMON ROLL |
 SEAWEED CRUNCH NOODLES |  DFT BREAKFAST |  NOODLES + STEAMED PRAWNS |
 TUNA TATAKI TOSTADA |  WAKAME SEASONED CHIPS |  SALMON PASTRAMI |
 TUNA HAM |  TIGER PRAWNS NOODLES |  HOUSE KIMCHI |
 CRAYFISH SALAD |  SOFT SHELL CRAB 2.0 |  DA TRUFFLE POLENTA |
 FISH FINGER SANDWICH |  POLENTA BITES |  CAMPARI AND TROUT CREAM |
 GRILLED SALMON RICE BOX |  TERIYAKI SALMON BOX |  CRAYFISH ROLL |
 FISH & CHIPS |  0 WASTE CANAPES |  BASS CEVICHE |
 SOFT SHELL CRAB 1.0 |  TUBETTI & MUSSELS |  TORCHED SARDINES |
 SMOKED SALMON DOUGHNUTS |  "AL DENTE" MACCHERONI |  CRAYFISH & POTATO SALAD |
 LOBSTER ROLL |  BACCALA' DOUGHNUT |  SPICY TUNA TARTARE ROLL |
Welcome to DFT LAB, here you can find all our dishes developed in the history of DA FISH TING
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