Skinless and Boneless
MONKFISH PORTION (180-220gr)
£8.00Price
Fish Specs
Wild - Caught / Scotland
INFO
Occasionally, due to fish seasonality, weather conditions and availability, some items may be substituted.
PRODUCT INFO
Selected, prepper and vac-packed by our team experts no more than 24 hours from catch.
Fish is always stored at controlled temperature between 2C and 4C.