FISH TACOS KIT

Occasionally, due to fish seasonality, weather conditions and availability, some items may be substituted.

For the tortillas:

Fry tortillas  2 min each side, set aside and cover with a kitchen cloth.

 

Prawns:

Add a tablespoon of vegetable oil into a heavy medium non-stick pan, add the marinated prawns, cook for 2 min. Serve each tortilla with 2 prawns and coriander mix. Lime juice.

 

BBQ Teriyaki Salmon:

Fill a pot with water, heat to 75C to 80C, poach the vacuum-sealed bag into hot water for 5 min. Let this rest for 2 min. Gently open the bag and spread onto the tortilla. Garnish with pickled celery. Squeeze lime

 

Cod Fingers Taco:
Shallow-Fry the coated cod fingers into a pan with vegetable oil for 2 min. Season with sea salt.

Prepare the tortilla with wasabi tartare sauce, cod finger, finish with onion and coriander mix and lime juice.

 

Taco Kits x 8 people includes:

 

*8 tortillas

*BBQ salmon (x4 tacos)
*Marinated prawns (x4 tacos)

*Onion & Coriander mix

*1 lime

*Sweet chilli sauce

*Wasabi tartare sauce

 

Taco Kits x 16 people includes:

 

*16 tortillas

*BBQ salmon (x4 tacos)
*Marinated prawns (x4 tacos)

*Breaded fish fingers (x4 tacos)

*Onion & Coriander mix

*2 limes

*Sweet chilli sauce

*Wasabi tartare sauce