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Soft shell crab

INSTRUCTIONS

1. Deep fry the polenta chunks in hot oil (190C) 7 to 9 min each portion or until golden brown and crisp.
2. Add polenta fries to a wide bowl, add truffle oil and gently mix.
3. Serve immediately and add some parmesan cheese on top

 

4. Don't forget to take a pic and tag us on instagram (@dafishting)
5. Tell your friends!

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