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1. Pour 3 tbs of vegetable oil in a hot wok or or a wokshaped pan.
2. Add veg mix, cook for 2 min. Stir frequently.
3. Add marinated prawns, cook for 2 min.
4. Add noodles, stir for 1-2 min then add the ponzu glaze and turn off the heat.
5. Serve immediatly
6. Squeeze half lime and garnish fresh chilli
7. Don't forget to take a pic and tag us on instagram (@dafishting)
8. Tell your friends!
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