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Fish burger


1.Coat the fish fillet into panko, then fry in hot vegetable oil (190C) for 2 or 3 minutes, until golden brown and crisp turning the fish over halfway through. Season with salt and set aside.

2. Cut the buns in half and toast under the grill or in a pan with a knob of butter.
3.Build your burger: Bun base, wasabi tartare sauce, gherkins, fish fillet, tomato, salad, wasabi tartare sauce (or sweet chilli), top bun.

4. Don't forget to take a pic and tag us on instagram (@dafishting)
5. Tell your friends!

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